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The suffering of the Christmas goose - Buy outdoor poultry!

If the first crispy fried goose is on the table, nothing more reminiscent of the terrible torments that the animal had to endure during his lifetime. Every year from November to advertise restaurants and supermarkets and restaurants with delicious roast goose, which is considered a traditional feast. Hardly anyone knows, however, as the birds got their names "Martin Goose" because once the animals played an important role in the life of St. Martin. In the vernacular, it is still called "The geese have betrayed St. Martin, So do you cook them now."

The agony, the geese now have to suffer but in the intensive livestock breeds are not to justify it. The entertainment and living conditions for the St. Martin and fattened goose for Christmas gruesome and brutal as a result of exaggerated profit, because economic interests are in the keeping of poultry of all kinds in the foreground.

sad results of this practice, in addition to diseases such as avian influenza and factory farming and Turbo mast. When geese finishing in Germany, Austria and some other EU countries, the animals must endure unimaginable suffering, for there they are down in a short time a lot of weight, herded them in large numbers together in a confined space where the animals are not even begin to species-specific behavior can. Hard concrete floor and Artificial light are just two examples. The weakness, the artificial light and other stress factors have a very negative impact on the health of fattening geese.

by extreme breeding selection goose breeds were bred to be reached within a very short time their "dead weight". This is unthinkable for the animals with painful side effects such as arthritis, respiratory distress or bone fractures. With such methods, the duration of the mast, which is at least 20 weeks outdoor ducks, geese reduced in the case of the stable to about half.

provides the majority of Martin's Christmas goose and also as a by-product in the gourmet popular foie gras. The production of this dubious delicacy for the goose is a cruel martyrdom dar.
several times a day you lead a animals to about 50 cm long metal tube through the neck, which extends into the stomach. This administered to them during the forced feedings daily up to 2.5 kg swollen, heavily salted porridge. On the human equivalent of this means for example that we should daily eat about one-fifth of our body weight.

When plug the gullet of the goose is injured severely. The necks of some geese are so much hurt that formed holes through which the water, drink the animals, runs out after swallowing. It can also occur, and because of the stomachs of the animals if the amount of Futterbreis is too much detergent. Then the birds die in endless pain. Will not help them, because that would cost money.

The livers of the animals increase dramatically by the unhealthy food in a very short time, also increase the other institutions, in an unnatural way. The livers of foie gras geese weigh pber one kilograms approximately 10 times as much as the liver of a healthy, naturally fed goose, which also leads to severe pain.

But the agony of the geese go even further: Without anesthesia tears to the Animals, the soft springs alive from, in order to win down as filling material such as for pillows and jackets. Because the plucking takes place in the chord, people go according careless with the animals around - often the birds with the feathers and whole pieces of skin are torn.

So at the request: Ask yourself whether a goose for Christmas this year absolute must. If so, please give your love out on the feast of a few € more for the goose now, a free-goose. These birds remains a large part of the above-described torture saves. Or you decide to go even for a vegetarian feast. With a good conscience that tastes then surely at least as good!

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KFC - chickens are scalded alive

protested to Halloween before the branch of the Kentucky Fried Chicken (KFC) in Vienna, many animal rights activists to highlight the enormous animal suffering attention, which the chickens are delivered in conventional broiler.

was disguised as "death, dead bodies in coffins and pointed out the horror as the zombie-like states of broiler chicken husbandry. Docking of bills, pain breeds, to still produce faster and more meat, and the far too high stocking density are there on the agenda.

The chickens are to concentrate in only five weeks until fattened to slaughter their weight so that their skeletons are often unable to meet the weight. As a result, crippling the legs of the animals, which must mean for them extreme pain and agony.

For the fast-food chicken chain KFC are slaughtered each year more than 850 million chickens. After an undercover report in the United States to a holding that the local KFC supplies, enormous abuses brought to light, called animal protection organizations that KFC should implement minimum standards to eliminate the worst abuses of chickens in slaughterhouses and their suppliers in the future. Here are the chickens alive in Entfederungsbecken scalded, were the breeding-related painful deformities of the chicken and painful beak trimming denounced. So far, the KFC management refused to comply with Peta to take.

For more information, online protest opportunities as well as photos and videos are on the websites www.KFCgrausam.de or www. to find KentuckyFriedCruelty.com .

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detect spoiled meat

few days ago were in a store in Frankfurt am Main tons of meat, but also ensure smaller quantities of fish, baked goods and vegetables, which ruined most likely were! Not unlikely that you are perhaps already become a victim of rotten meat scandal!

As seen rotten meat!
Tips from the Federal Office for Consumer Protection and Food Safety

- When buying on the smell, color and surface
- all meat should not unpleasant but mild neutral to slightly sour smell, not sweet!
- Fresh, quality meat does not lose much water, it should be nearly dry are in the package (a lot of water in the packaging may indicate previous thawing)
- Beware of pale, soft and exudative meat already in the meat counter in its own juice lies!
- The surface of poultry meat does not "greasy" look and have no pressure points, so pass the finger test. It may feel soft or spongy, not too much push can, but must be firm.
- The color of meat should never deviate greyish. Fresh beef is dark red, lamb is light red to red with a light marbling of fat. Pork is pale pink and shiny. Game should be reddish to dark brown.

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sharpening your focus in the jungle of organic labels

products labeled "organic" - or be labeled "organic" labels, there are already a step in the right direction, because the consumer is thus an alternative conventional factory farms. The German Animal Protection Federation points out that although the production is not "appropriate conditions" in the strict sense is. Within the organic sector there are significant differences. The minimum requirements for organic products are set by the EU Organic Regulation. The products are characterized by the organic label and the code for the agency. Some associations of organic farming, including organic, Demeter and natural land, have set even more stringent constraints on their production, than by the EU Organic Regulation. Most of these organizations sell their products in organic shops, health food stores or farm shops. organic products, it is now already in the Supermarket.
Many supermarkets also have their own private labels for organic products with verläslichen standards (natural child, BioBio, cornucopia, etc.) that are also marked with the same organic label and the code number for the agency.
The German Animal Protection Association and other associations have the label "new ground" was established, with very strict guidelines for proper care.
Since the rotten meat scandal is particularly instructive indications of origin for meat products! Beef suppliers must be given obliged to find an animal born fattened and slaughtered. In poultry, the information is voluntary. Make sure that birth, fattening and slaughter, according to Packaging in the same country were held. This ensures forward at least that long-term transport the animals were spared. About the type of farming that reveal nothing. Buy direct from the farmer, therefore, prefer meat or farm shop, where you can throw yourself an eye on the attitude of the animals!
Ensure in poultry meat on protected terms such as "extensive indoor" or "extensive range '!

Provide more transparency in the jungle of organic and eco-labels the following links:
http://www.allesoeko.net - With good overview of signs and seals as well as "Eco-traps"
http:// www.ecotopten.de For Products from all walks of life, see here, especially the area of food and drink ")

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quality directly deposited by the Farm Animal Welfare

best to buy animal products from direct marketers, on the same farm or at farmers' markets. So as to avoid unnecessary transport of animals as consumers. For direct marketers, we check the livestock itself, perhaps in conjunction with a small family outing! If any animal dehorning, shortened tails or beaks have, the housing system is probably not optimal! Many direct marketers also belong to other organizations or communities that sell their products with a certified label. It can be trusted on the market then, even without a visit to the barn on good animal welfare standards. Even in the supermarket it is worthwhile to pay attention to the labeling with labels! Information about, see this blog!

direct marketers in your area, visit the following websites.
In the region:
http://www.hessische-direktvermarkter.de

http://www.direktvermarkter-im-odenwald.de Nationwide:
http://www.gutes-vom- bauernhof.de
http://www.ulmer.de/adr/gvl.dll

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More from - Conference

What is the market value of animal welfare? On the subject of "more welfare, more sales?" organized the Alliance for Animals, a meeting for the upcoming (10.10.2006) Registration deadline is! The conference takes place on 25 October 2006, 14 bis 18.30 clock in the clock instead of dbb forum, Friedrichstraße 169/170, 10117 Berlin. Producers, retailers, politicians, scientists and animal protection groups, discuss the strategies can be animal welfare at the counter to the success story!

description of the Federation of Consumer:
"The Germans are regarded as animals, polls show. Consumers have a strong interest in animal-friendly agricultural production in more obvious contrast is this, however, the actual purchasing behavior for meat and sausage. Products from a little animal husbandry dominate the market. On the one hand. On the other hand, the topic Egg a real success story for animal welfare. For since cage eggs are clearly marked, the rate decreases steadily, despite the higher price consumers access to more and more eggs, which also agrees with the animal welfare. As this example shows. What little information that consumers now receive in terms of welfare, they put quite into conscious buying behavior "

Here you can download the conference program:
Conference Program: More welfare, more sales
Directions dbb forum There

For more, on the part of consumers in Central following link:

http://www.vzbv.de/start/index.php?page=aktuell&id=24