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detect spoiled meat

few days ago were in a store in Frankfurt am Main tons of meat, but also ensure smaller quantities of fish, baked goods and vegetables, which ruined most likely were! Not unlikely that you are perhaps already become a victim of rotten meat scandal!

As seen rotten meat!
Tips from the Federal Office for Consumer Protection and Food Safety

- When buying on the smell, color and surface
- all meat should not unpleasant but mild neutral to slightly sour smell, not sweet!
- Fresh, quality meat does not lose much water, it should be nearly dry are in the package (a lot of water in the packaging may indicate previous thawing)
- Beware of pale, soft and exudative meat already in the meat counter in its own juice lies!
- The surface of poultry meat does not "greasy" look and have no pressure points, so pass the finger test. It may feel soft or spongy, not too much push can, but must be firm.
- The color of meat should never deviate greyish. Fresh beef is dark red, lamb is light red to red with a light marbling of fat. Pork is pale pink and shiny. Game should be reddish to dark brown.

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sharpening your focus in the jungle of organic labels

products labeled "organic" - or be labeled "organic" labels, there are already a step in the right direction, because the consumer is thus an alternative conventional factory farms. The German Animal Protection Federation points out that although the production is not "appropriate conditions" in the strict sense is. Within the organic sector there are significant differences. The minimum requirements for organic products are set by the EU Organic Regulation. The products are characterized by the organic label and the code for the agency. Some associations of organic farming, including organic, Demeter and natural land, have set even more stringent constraints on their production, than by the EU Organic Regulation. Most of these organizations sell their products in organic shops, health food stores or farm shops. organic products, it is now already in the Supermarket.
Many supermarkets also have their own private labels for organic products with verläslichen standards (natural child, BioBio, cornucopia, etc.) that are also marked with the same organic label and the code number for the agency.
The German Animal Protection Association and other associations have the label "new ground" was established, with very strict guidelines for proper care.
Since the rotten meat scandal is particularly instructive indications of origin for meat products! Beef suppliers must be given obliged to find an animal born fattened and slaughtered. In poultry, the information is voluntary. Make sure that birth, fattening and slaughter, according to Packaging in the same country were held. This ensures forward at least that long-term transport the animals were spared. About the type of farming that reveal nothing. Buy direct from the farmer, therefore, prefer meat or farm shop, where you can throw yourself an eye on the attitude of the animals!
Ensure in poultry meat on protected terms such as "extensive indoor" or "extensive range '!

Provide more transparency in the jungle of organic and eco-labels the following links:
http://www.allesoeko.net - With good overview of signs and seals as well as "Eco-traps"
http:// www.ecotopten.de For Products from all walks of life, see here, especially the area of food and drink ")

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quality directly deposited by the Farm Animal Welfare

best to buy animal products from direct marketers, on the same farm or at farmers' markets. So as to avoid unnecessary transport of animals as consumers. For direct marketers, we check the livestock itself, perhaps in conjunction with a small family outing! If any animal dehorning, shortened tails or beaks have, the housing system is probably not optimal! Many direct marketers also belong to other organizations or communities that sell their products with a certified label. It can be trusted on the market then, even without a visit to the barn on good animal welfare standards. Even in the supermarket it is worthwhile to pay attention to the labeling with labels! Information about, see this blog!

direct marketers in your area, visit the following websites.
In the region:
http://www.hessische-direktvermarkter.de

http://www.direktvermarkter-im-odenwald.de Nationwide:
http://www.gutes-vom- bauernhof.de
http://www.ulmer.de/adr/gvl.dll

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More from - Conference

What is the market value of animal welfare? On the subject of "more welfare, more sales?" organized the Alliance for Animals, a meeting for the upcoming (10.10.2006) Registration deadline is! The conference takes place on 25 October 2006, 14 bis 18.30 clock in the clock instead of dbb forum, Friedrichstraße 169/170, 10117 Berlin. Producers, retailers, politicians, scientists and animal protection groups, discuss the strategies can be animal welfare at the counter to the success story!

description of the Federation of Consumer:
"The Germans are regarded as animals, polls show. Consumers have a strong interest in animal-friendly agricultural production in more obvious contrast is this, however, the actual purchasing behavior for meat and sausage. Products from a little animal husbandry dominate the market. On the one hand. On the other hand, the topic Egg a real success story for animal welfare. For since cage eggs are clearly marked, the rate decreases steadily, despite the higher price consumers access to more and more eggs, which also agrees with the animal welfare. As this example shows. What little information that consumers now receive in terms of welfare, they put quite into conscious buying behavior "

Here you can download the conference program:
Conference Program: More welfare, more sales
Directions dbb forum There

For more, on the part of consumers in Central following link:

http://www.vzbv.de/start/index.php?page=aktuell&id=24